Meet Our Team

Brad Arcoite is a lifelong resident of nearby Southbridge, Massachusetts. He graduated from Bay Path High School’s culinary arts program. Brad has been a fixture in the Sturbridge area restaurant community for over 20 years working for many of the area’s top restaurants and function businesses. Brad has worked in every sector of the restaurant business in both the front and back of the house operations, excelling as both an executive chef and general manager. Brad joined Table 3 Restaurant Group in 2012 as Operations Manager helping Table 3 focus on cost management as well as streamlining current operations. Brad’s extensive skills managing functions of all sizes and types will serve him well as Table 3’s next area of growth will be Table 3 Chefs & Catering, hosting functions and catering from a new home base located at 420 Main Street, Sturbridge, Massachusetts.

Jennifer hails from Pomfret, Connecticut and was greatly influenced by both her grandparents. Her love of great food was inherited from her grandmother and her persistent determination for achievement from her grandfather. These strong roots are the driving force behind her steady advancement in the hospitality industry. Jennifer has worked in almost every position in front of the house operations, including being a co-owner of a small busy restaurant, learning the intricacies of what makes a successful hospitality team. The fast pace of the industry along with the pure joy from creating memorable dining experiences have only intensified the love of her work as Front of the House Manager at The Duck and Avellino. Jennifer comes to work each day with a passion for providing exceptional customer service and stellar guest experiences.

As the Events Manager at The Barn at Wight Farm, Brittany’s focus is to deliver exceptional customer care to Table 3’s wedding and events business customers. Brittany has demonstrated a propensity to learn and grow in several positions within Table 3 Restaurant Group. Working in the service industry since the beginning of her career, Brittany is no stranger to all things hospitality. Brittany’s true love can be found in serving the local community and making a positive impact in customers’ daily lives. With an appreciation for creative thinking, Brittany values her team and looks forward to providing Table 3 customers with excellence in customer service resulting in the highest level of guest satisfaction.

Michelle brings a broad base of business experience to the Table 3 Restaurant Group. Her experience as a recruiter in the Boston market provided the skills necessary for her to manage the human resource activities at Table 3. After graduating from Assumption College in 1996, Michelle furthered her education in the area of technology and was employed in the local school system as a technology technician. Her entrepreneurial spirit and love for small business also lead her to partner with her husband opening a successful local business while raising their three children. Today, Michelle’s focus is helping Table 3 Restaurant Group attract the talent needed to sustain a growing company. To find out more about employment with Table 3 please click here.

Matt recently joined Table 3 Restaurant Group in the Spring of 2023 bringing with him over twenty years of experience in the finance and accounting fields.  Matt has former experience with a multi-unit restaurant group and is excited for the opportunity to be in a key management role with Table 3 Restaurant Group.  Matt lives in Sturbridge with his family and looks forward to working in a local business and contributing to Table 3’s continued success as the area’s premiere hospitality company.

Entrepreneur, businessman and chef, Enrico Giovanello enjoys a reputation of building successful culinary establishments by knowing what his clientele love. Specializing in fresh, authentic cuisine – much of which was learned by cooking alongside his Italian grandmother—Enrico is able to translate ingredients and cooking techniques across a variety of styles including French, Asian, Latin, BBQ and, of course, Italian.

He founded Enrico’s Brick Oven Pizzeria and Giovanello’s Italian Market, and is often seen in action at Old Sturbridge Village, VIA Italian Table. In the role of Executive Chef for Table 3 Restaurant Group, Chef Giovanello will delight loyal fans and new patrons alike with delicious and diverse menus create specifically for our dining establishments.

As an avid sportsman, Tony brings his passion for the outdoors into the culinary experience he delivers to his guests. Wild game, butchering, smoking, and sausage making are just a few of the many skills Tony uses to bring a truly unique culinary experience to our organization and customers. As a veteran of more than 25 years in the hospitality business, Tony’s combination of classical training, practical cooking skills and kitchen management experience makes him a valued member of the Table 3 team. From intimate dinners to flawless banquets, Tony’s enthusiasm for food, preparation, and great flavors always shines through.